Low-Carb Spinach Stuffed Chicken
Picture this: a delightful dish that not only satisfies your taste buds but also aligns with your health goals. Our Low-Carb Spinach Stuffed Chicken is a culinary masterpiece, combining flavor and nutrition in every bite.
- Boneless, skinless chicken breasts
- Fresh spinach leaves
- Cream cheese
- Garlic powder
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts and season with salt, pepper, and garlic powder.
- Sauté the fresh spinach until wilted, then mix it with cream cheese.
- Spread the spinach and cream cheese mixture onto the chicken breasts and fold them in half.
- Bake for 25-30 minutes or until the chicken is cooked through.
Total time: 45 minutes
Yield: 4 servings
A savory blend of tender chicken and nutrient-packed spinach, this Low-Carb Spinach Stuffed Chicken is perfect for those seeking a delicious, guilt-free meal. The creamy spinach filling adds a burst of flavor, making it a family favorite.
Nutritional information (per serving): Calories: 250, Protein: 30g, Carbohydrates: 5g, Fat: 12g
Make this recipe a staple in your kitchen, and enjoy the wholesome goodness it brings to your table. It’s not just a meal; it’s an experience of culinary excellence and well-being.