Low-Carb Breakfast Burritos



Low-Carb Breakfast Burritos

In the hustle and bustle of our daily lives, a nutritious yet delicious breakfast is often overlooked. Enter our Low-Carb Breakfast Burritos – a culinary delight that not only satisfies your taste buds but also aligns with your health goals.

Ingredients

  • 2 large whole eggs
  • 1 cup diced bell peppers
  • 1/2 cup shredded cheddar cheese
  • 4 low-carb tortillas
  • 1/4 cup diced onions
  • 1/2 cup diced tomatoes
  • Salt and pepper to taste

Instructions

  1. Heat a non-stick pan over medium heat.
  2. Whisk the eggs and pour them into the pan.
  3. Add bell peppers, onions, and tomatoes to the eggs.
  4. Sprinkle in the cheddar cheese and stir until eggs are fully cooked.
  5. Warm the low-carb tortillas and spoon the egg mixture onto each one.
  6. Roll up the tortillas, creating your flavorful burritos.
  7. Optional: Top with salsa or avocado for an extra kick.

Preparation time: 15 minutes

Yields: 4 servings

Start your day right with these Low-Carb Breakfast Burritos – a protein-packed, savory treat that keeps you energized without compromising your health goals.

Nutritional information per serving: Calories: 250, Protein: 15g, Carbohydrates: 10g, Fat: 18g.

Whether you’re rushing off to work or enjoying a lazy Sunday brunch, these burritos are a delightful and guilt-free way to begin your day. The blend of fresh vegetables, fluffy eggs, and melted cheese creates a symphony of flavors that dance on your palate. Plus, with just 10g of carbs per serving, you can relish every bite without straying from your low-carb lifestyle.
Embrace the joy of cooking and savor a breakfast that not only fuels your body but also brings a smile to your face. So, why settle for a mundane morning when you can elevate it with the scrumptious goodness of Low-Carb Breakfast Burritos? Make your mornings memorable and delicious – one burrito at a time.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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