Light & Fluffy Pancakes

Pancakes are a breakfast classic, and our Light & Fluffy Pancakes recipe takes this beloved morning treat to a whole new level. These pancakes are so tender, airy, and delicious that you won’t be able to resist going back for seconds.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
4. Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
7. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 12 pancakes

These Light & Fluffy Pancakes are the perfect way to start your day with a smile. Whether it’s a lazy weekend morning or a special occasion breakfast, these pancakes will delight your taste buds and leave you craving for more.

Nutrition Information: (per pancake)

Calories: 150

Total Fat: 6g

Saturated Fat: 3g

Cholesterol: 45mg

Sodium: 220mg

Total Carbohydrates: 20g

Dietary Fiber: 1g

Sugars: 4g

Protein: 4g

These Light & Fluffy Pancakes are a true breakfast delight. With their melt-in-your-mouth texture and delectable flavor, they are sure to become a family favorite. So, next time you’re craving a cozy breakfast, whip up a batch of these pancakes, and savor every bite. Your taste buds will thank you!