Light & Fluffy Pancakes
Pancakes are a breakfast classic, and our Light & Fluffy Pancakes recipe takes this beloved morning treat to a whole new level. These pancakes are so tender, airy, and delicious that you won’t be able to resist going back for seconds.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
- Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Yield: 12 pancakes
These Light & Fluffy Pancakes are the perfect way to start your day with a smile. Whether it’s a lazy weekend morning or a special occasion breakfast, these pancakes will delight your taste buds and leave you craving for more.
Nutrition Information: (per pancake)
Total Fat: 6g
Saturated Fat: 3g
Total Carbohydrates: 20g
Dietary Fiber: 1g
These Light & Fluffy Pancakes are a true breakfast delight. With their melt-in-your-mouth texture and delectable flavor, they are sure to become a family favorite. So, next time you’re craving a cozy breakfast, whip up a batch of these pancakes, and savor every bite. Your taste buds will thank you!