Instant Pot Magic: Easy Beef Stew
Picture this: a chilly evening, the aroma of hearty beef stew wafting through your kitchen, and the promise of a warm, comforting meal. That’s the magic of our Instant Pot Easy Beef Stew. It’s a culinary journey that combines simplicity with rich flavors, making it a go-to recipe for busy weeknights or lazy Sundays.
- 2 pounds beef stew meat, cubed
- 4 carrots, peeled and sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 2 bay leaves
- Salt and pepper to taste
- Season the beef with salt and pepper.
- Heat the Instant Pot and brown the beef on all sides.
- Add the vegetables, garlic, broth, wine, tomato paste, thyme, and bay leaves.
- Close the Instant Pot lid and cook on high pressure for 30 minutes.
- Release the pressure, and voilà, your Easy Beef Stew is ready to be enjoyed!
Cook Time: 30 minutes
A soul-warming stew that marries tender beef with wholesome vegetables in a savory broth.
Nutritional information: Calories: 350, Protein: 25g, Fat: 12g, Carbs: 30g
Picture yourself savoring each spoonful, the richness of the broth, the tenderness of the beef, and the burst of flavors from the vegetables. This Instant Pot Magic: Easy Beef Stew is not just a meal; it’s an experience that brings joy to your table and warmth to your heart. So, gather your loved ones, embrace the magic of simplicity, and indulge in the comfort of this delightful stew.