How to Make Perfectly Fluffy Rice

How to Make Perfectly Fluffy Rice

Rice, a staple in many cuisines, is a versatile and delicious dish when prepared perfectly. Achieving the ideal fluffy texture requires a careful balance of ingredients and precise cooking techniques. Let’s dive into the secrets of making the perfect fluffy rice that will elevate your meals.


  • 2 cups of long-grain white rice
  • 4 cups of water
  • 1 teaspoon of salt
  • 1 tablespoon of butter


  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. In a saucepan, bring 4 cups of water to a boil.
  3. Add the rinsed rice and salt to the boiling water, then reduce the heat to low.
  4. Cover the saucepan with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and water is absorbed.
  5. Fluff the rice with a fork and mix in the butter until melted.

Cooking Time: 20 minutes

Yields: 4 servings

Delight your taste buds with this perfectly fluffy rice, a fantastic accompaniment to any meal.

Nutritional information per serving: Calories: 200, Protein: 4g, Fat: 2g, Carbohydrates: 45g

In conclusion, mastering the art of making perfectly fluffy rice is a game-changer in your culinary skills. The balance of texture and flavor achieved with this simple yet essential dish can elevate any meal to a delightful experience. Experiment with variations and pair it with your favorite dishes to create a symphony of flavors that will leave your guests craving for more. Make this recipe your own, and enjoy the satisfaction of serving the perfect bowl of rice every time.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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