Homemade Pizza Dough: Quick & Easy Recipe
If you’ve ever wanted to make pizza from scratch, our Homemade Pizza Dough recipe is the perfect place to start. With just a few simple ingredients and a little bit of time, you can create a delicious pizza crust that’s crispy on the outside and soft on the inside.
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- In a small bowl, dissolve yeast and sugar in warm water. Let it sit until it becomes frothy, about 10 minutes.
- In a large bowl, combine flour, olive oil, salt, and the yeast mixture. Knead the dough until it’s smooth and elastic, about 8 minutes.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 475 degrees F (245 degrees C). Roll out the dough into a circle, add your favorite toppings, and bake for 12 to 15 minutes or until the crust is golden brown.
Prep Time: 20 minutes
Yield: 1 pizza crust
Enjoy the satisfaction of making your own pizza dough with our easy-to-follow recipe. Customize your toppings and savor the deliciousness of homemade pizza tonight!
Nutritional Information: (Per Serving) Calories: 120 | Fat: 2g | Carbohydrates: 22g | Protein: 3g
Make your pizza night memorable by creating your very own Homemade Pizza Dough. The aroma of fresh dough baking in the oven will fill your kitchen, and the taste will leave everyone asking for seconds. Whether you’re a seasoned pizza maker or a first-time dough enthusiast, this quick and easy recipe will have you coming back for more. So gather your ingredients, roll up your sleeves, and let’s make some delicious homemade pizza!