Homemade Pecan Pie Delight
Imagine a cozy autumn evening, the air filled with the rich aroma of caramelized pecans and a hint of vanilla. This Homemade Pecan Pie Delight is not just a dessert; it’s a symphony of flavors that dance on your taste buds, leaving you craving for more.
- 2 cups of fresh pecans
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- Preheat your oven to 350°F.
- In a mixing bowl, combine the pecans, brown sugar, and melted butter.
- Roll out the pie crust and press it into a pie dish.
Total time: 1 hour
Yields: One delicious pecan pie
Homemade Pecan Pie Delight is the epitome of indulgence, with its crispy crust and gooey, nutty filling. Perfect for holiday gatherings or a simple treat after a family dinner.
Nutritional information: Calories per serving – 350, Total Fat – 20g, Sugars – 25g
Make your moments memorable with this delightful pecan pie, a recipe passed down through generations, bringing warmth and sweetness to every bite.