Homemade Bread with a Twist
If you’re looking to elevate your bread-making game, this Homemade Bread with a Twist recipe is exactly what you need. The combination of soft, fluffy bread with a delightful twist of unexpected flavors will leave your taste buds dancing in joy. Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone.
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- In a mixing bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until it becomes frothy.
- Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
- Roll out the dough into a rectangle and sprinkle it with grated Parmesan cheese and chopped fresh basil.
- Roll the dough into a log and place it in a greased loaf pan.
- Cover the pan with a kitchen towel and let it rise for 30 minutes.
- Preheat your oven to 375°F (190°C) and bake the bread for 25-30 minutes or until it’s golden brown.
- Allow the bread to cool for a few minutes before slicing and serving.
Prep Time: 15 minutes
Yield: 1 loaf
Homemade Bread with a Twist is a flavorful and easy-to-make bread that’s perfect for any occasion. The combination of Parmesan cheese and fresh basil adds a unique twist to the classic homemade bread, making it a delightful treat for your taste buds.
Nutrition: Calories 180 | Fat 4g | Carbohydrates 30g | Protein 6g
Make this Homemade Bread with a Twist to impress your family and friends. It’s a fantastic addition to any meal or a great snack on its own. Enjoy the aroma of fresh bread filling your kitchen as you bake this delicious recipe.