Homemade Bread Techniques



Homemade Bread Techniques

Create a warm and inviting atmosphere in your kitchen with the delightful aroma of freshly baked bread. Our Homemade Bread Techniques will guide you through the art of making the perfect loaf from scratch, and you’ll be amazed at how simple and rewarding it can be. Whether you’re a seasoned baker or a novice in the world of bread-making, this recipe is sure to become a staple in your home.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 1/4 cups warm water
  • 1 tablespoon sugar

Instructions

  1. Begin by dissolving the sugar in warm water and sprinkling the yeast over the top. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Pour the yeast mixture into the bowl and stir until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until it doubles in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for 30 minutes.
  6. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
  7. Allow the bread to cool on a wire rack before slicing and serving.

Prep Time: 15 minutes

Yield: 1 loaf

Homemade Bread Techniques are a labor of love that yield a delicious and comforting result. With just a few simple ingredients and a little patience, you can enjoy the satisfaction of creating your own fresh bread at home. Whether you serve it warm with butter or use it for sandwiches, this homemade bread is sure to become a family favorite.

Nutrition Information (per slice):

  • Calories: 120
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 0g
  • Sodium: 290mg

Create cherished memories in the heart of your home by baking this Homemade Bread using our time-tested techniques. Share the love and goodness of homemade bread with your loved ones, and savor the joy it brings to your table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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