Homemade Blueberry Pie Heaven
Picture this – a kitchen filled with the tantalizing aroma of fresh blueberries and the warmth of a golden crust baking to perfection. This Homemade Blueberry Pie Heaven is not just a dessert; it’s a journey into the heart of summer, where each bite bursts with the sweet essence of sun-ripened berries.
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- A pinch of salt
- 1 tablespoon lemon juice
- 2 refrigerated pie crusts
- 1 tablespoon butter (for brushing)
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the blueberries with sugar, cornstarch, cinnamon, salt, and lemon juice.
- Roll out one pie crust and place it in a pie dish. Pour in the blueberry mixture.
- Top with the second pie crust, sealing the edges and creating a vent for steam.
- Bake for 45-50 minutes or until the crust is golden brown.
- Remove from the oven, brush the top crust with melted butter, and let it cool for at least 30 minutes.
Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes
Yield: One heavenly blueberry pie
Indulge in the divine flavors of summer with this Homemade Blueberry Pie Heaven. The sweet and tangy blueberry filling encased in a flaky golden crust will transport you to a blissful dessert paradise.
Nutritional Information: Calories per serving – 320kcal | Total Fat – 15g | Cholesterol – 10mg | Sodium – 180mg | Total Carbohydrates – 45g | Protein – 3g
Make your moments memorable with the joy of baking and the delightful taste of this blueberry masterpiece. Share this Homemade Blueberry Pie Heaven with loved ones, and let the sweetness of life linger on your taste buds long after the last bite.