Warm up your winter with our Hearty Vegetarian Lentil Soup! Packed with flavors and nutrients, it’s a wholesome delight for the soul.

Introduction

Looking for a comforting and nutritious soup? Our Hearty Vegetarian Lentil Soup is the answer! Easy to make and full of wholesome goodness.

Hearty Vegetarian Lentil Soup Recipe

Ingredients

• 2 cups dried lentils
• 1 onion, diced
• 3 carrots, chopped
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Start by rinsing the lentils under cold water.
2. In a large pot, sauté the onions, carrots, and celery until softened.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes until the lentils are tender.
6. Adjust the seasoning if necessary and serve hot.

Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour

Yield: 6 servings

Nutrition: 250 calories per serving