Hearty Bean Soup Recipes
Hearty Bean Soup is the ultimate comfort food, perfect for those chilly days when you need something warm and satisfying. This hearty bean soup recipe is a family favorite, and it’s incredibly easy to make.
- 1 cup dried navy beans
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 ham hock
- 8 cups water
- 1 bay leaf
- Salt and pepper to taste
- Start by rinsing the dried navy beans and soaking them overnight in water.
- In a large pot, sauté the diced onion, chopped carrots, sliced celery, and minced garlic until they become fragrant and slightly softened.
- Add the soaked beans, ham hock, water, bay leaf, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours, or until the beans are tender.
- Remove the ham hock, shred the meat, and return it to the soup.
- Adjust the seasoning as needed and serve the hearty bean soup hot. Enjoy!
Prep time: 15 minutes
Yields: 6 servings
This Hearty Bean Soup is packed with flavor and warmth, making it the perfect meal for a cozy evening. With the right balance of ingredients, it’s sure to become a family favorite.
Nutrition Information: (per serving) Calories: 250 | Protein: 12g | Carbohydrates: 42g | Fat: 4g | Fiber: 10g
Hearty Bean Soup is a timeless classic that warms the soul and brings people together. Its rich, savory broth and tender beans make it a comforting and nutritious option for any meal. Whether you’re serving it on a cold winter’s night or as a hearty lunch, this recipe is sure to satisfy your cravings. So gather your ingredients, follow the simple instructions, and enjoy a bowl of Hearty Bean Soup that’s made with love and warmth.