Healthy Greek Salad Bowl

Dive into the flavors of the Mediterranean with our delightful Healthy Greek Salad Bowl. This recipe is a harmonious blend of crisp vegetables, tangy feta cheese, and olives, all tossed together in a refreshing olive oil dressing. It’s not just a salad; it’s a journey to the sunny shores of Greece right in your own kitchen.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup Kalamata olives, pitted
• 200g feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Start by combining tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
2. In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are well coated.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
5. Serve in individual bowls, and enjoy this burst of Mediterranean freshness!

Prep Time: 15 minutes

Serves: 4

A vibrant and healthy Greek Salad Bowl that brings the taste of Greece to your table.

Nutritional Information: Calories per serving – 220kcal, Protein – 8g, Fat – 18g, Carbohydrates – 9g

Conclude your culinary journey with this Healthy Greek Salad Bowl, and savor the essence of the Mediterranean with each delightful bite. Whether it’s a refreshing lunch or a colorful side dish for dinner, this salad is a celebration of flavors that will transport you to the sun-soaked landscapes of Greece.