Healthy Greek Salad Bowl
Dive into the flavors of the Mediterranean with our delightful Healthy Greek Salad Bowl. This recipe is a harmonious blend of crisp vegetables, tangy feta cheese, and olives, all tossed together in a refreshing olive oil dressing. It’s not just a salad; it’s a journey to the sunny shores of Greece right in your own kitchen.
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 200g feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Start by combining tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
- In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to create the dressing.
- Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are well coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- Serve in individual bowls, and enjoy this burst of Mediterranean freshness!
Prep Time: 15 minutes
A vibrant and healthy Greek Salad Bowl that brings the taste of Greece to your table.
Nutritional Information: Calories per serving – 220kcal, Protein – 8g, Fat – 18g, Carbohydrates – 9g
Conclude your culinary journey with this Healthy Greek Salad Bowl, and savor the essence of the Mediterranean with each delightful bite. Whether it’s a refreshing lunch or a colorful side dish for dinner, this salad is a celebration of flavors that will transport you to the sun-soaked landscapes of Greece.