Healthy Avocado Egg Salad
Indulge in a culinary journey with our Healthy Avocado Egg Salad recipe, a delightful and nutritious blend of flavors that will tantalize your taste buds and keep you craving for more. This dish is not just a salad; it’s a celebration of fresh, wholesome ingredients that come together in a symphony of taste and texture.
- 2 ripe avocados, peeled, pitted, and diced
- 4 hard-boiled eggs, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- In a large bowl, combine diced avocados, chopped hard-boiled eggs, red onion, and fresh cilantro.
- Drizzle lime juice over the mixture, gently tossing to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve chilled and enjoy the creamy, flavorful goodness of our Healthy Avocado Egg Salad!
Preparation time: 15 minutes
Yield: 4 servings
A refreshing and protein-packed salad that’s perfect for a quick lunch or a side dish for dinner. The creamy avocado and the hearty eggs create a satisfying combination, while the lime juice adds a zesty kick.
Nutritional Information: Calories: 220, Fat: 15g, Carbohydrates: 11g, Protein: 10g
Indulge in the creamy goodness of avocados, the richness of eggs, and the freshness of cilantro, all elevated by the tangy touch of lime juice. This Healthy Avocado Egg Salad is not just a recipe; it’s an experience. Perfect for picnics, potlucks, or even a simple family dinner, this salad is bound to become a favorite. The vibrant colors and the enticing aroma make it a feast for the senses.
So, gather your ingredients, embrace the joy of cooking, and treat yourself to a culinary masterpiece that’s as healthy as it is delicious. Bon appétit!