Grilled Peach & Goat Cheese Salad
If you’re looking for a delightful summer salad that combines the sweetness of grilled peaches with the creaminess of goat cheese, look no further. This Grilled Peach & Goat Cheese Salad is a flavor explosion that will impress your guests and satisfy your taste buds.
- 4 ripe peaches, halved and pitted
- 8 cups of mixed salad greens
- 1 cup crumbled goat cheese
- 1/2 cup chopped pecans
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- Brush the peach halves with olive oil and sprinkle with a pinch of salt and pepper.
- Grill the peaches for about 2-3 minutes per side or until they have grill marks and are slightly caramelized.
- Remove the peaches from the grill and let them cool for a few minutes.
- In a large salad bowl, combine the mixed greens, crumbled goat cheese, and chopped pecans.
- Slice the grilled peaches and add them to the salad.
- Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine.
- Season with additional salt and pepper to taste.
- Serve immediately and enjoy!
Prep Time: 10 minutes
This Grilled Peach & Goat Cheese Salad is a perfect blend of sweet and savory, making it a wonderful addition to any summer meal. The smoky flavor of the grilled peaches pairs beautifully with the creamy goat cheese and crunchy pecans. Tossed in a tangy balsamic vinaigrette, this salad is a burst of flavor in every bite.
Nutrition Information (per serving): Calories: 280, Fat: 18g, Carbohydrates: 24g, Protein: 8g
When it comes to summer salads, this Grilled Peach & Goat Cheese Salad is a true showstopper. It’s not only delicious but also visually stunning, making it a great choice for entertaining. Whether you’re serving it as a side dish or enjoying it as a light meal, this salad will quickly become a favorite in your recipe repertoire. So fire up the grill and savor the flavors of summer with this delightful dish.