Grilled Peach & Goat Cheese Salad

If you’re looking for a delightful summer salad that combines the sweetness of grilled peaches with the creaminess of goat cheese, look no further. This Grilled Peach & Goat Cheese Salad is a flavor explosion that will impress your guests and satisfy your taste buds.

Ingredients

• 4 ripe peaches, halved and pitted
• 8 cups of mixed salad greens
• 1 cup crumbled goat cheese
• 1/2 cup chopped pecans
• 1/4 cup balsamic vinaigrette dressing
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Brush the peach halves with olive oil and sprinkle with a pinch of salt and pepper.
3. Grill the peaches for about 2-3 minutes per side or until they have grill marks and are slightly caramelized.
4. Remove the peaches from the grill and let them cool for a few minutes.
5. In a large salad bowl, combine the mixed greens, crumbled goat cheese, and chopped pecans.
6. Slice the grilled peaches and add them to the salad.
7. Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine.
8. Season with additional salt and pepper to taste.
9. Serve immediately and enjoy!

Prep Time: 10 minutes

Serves: 4

This Grilled Peach & Goat Cheese Salad is a perfect blend of sweet and savory, making it a wonderful addition to any summer meal. The smoky flavor of the grilled peaches pairs beautifully with the creamy goat cheese and crunchy pecans. Tossed in a tangy balsamic vinaigrette, this salad is a burst of flavor in every bite.

Nutrition Information (per serving): Calories: 280, Fat: 18g, Carbohydrates: 24g, Protein: 8g

When it comes to summer salads, this Grilled Peach & Goat Cheese Salad is a true showstopper. It’s not only delicious but also visually stunning, making it a great choice for entertaining. Whether you’re serving it as a side dish or enjoying it as a light meal, this salad will quickly become a favorite in your recipe repertoire. So fire up the grill and savor the flavors of summer with this delightful dish.