Gourmet Shrimp Scampi
Scampi is a classic Italian dish that’s all about the flavors of garlic, wine, and succulent shrimp. This Gourmet Shrimp Scampi recipe elevates the traditional dish to a whole new level of deliciousness. With a rich, buttery sauce and perfectly cooked shrimp, it’s a restaurant-quality meal you can easily make at home.
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 ounces linguine or your favorite pasta
- In a large pot, cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the shrimp, season with salt and black pepper, and cook for 1-2 minutes per side until they turn pink. Remove the shrimp from the skillet and set them aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about a minute until fragrant, then add the red pepper flakes and white wine. Simmer for 2-3 minutes to reduce the wine.
- Return the cooked shrimp to the skillet, add lemon juice, and toss everything together. Cook for an additional 2 minutes until the shrimp are coated in the sauce.
- Serve the shrimp scampi over the cooked linguine, garnished with chopped parsley.
Prep Time: 10 minutes
Yield: 4 servings
Indulge in the flavors of Italy with this Gourmet Shrimp Scampi recipe. Succulent shrimp, garlic, and wine sauce served over linguine make for a delightful meal.
Nutritional Information (per serving): Calories 380, Fat 18g, Carbohydrates 32g, Protein 22g
This Gourmet Shrimp Scampi recipe is a true culinary delight. The combination of tender shrimp, garlic, and a luxurious white wine sauce will transport your taste buds straight to Italy. Serve it at your next dinner party or special occasion, and watch your guests savor every bite. It’s a dish that’s sure to become a family favorite, and you’ll find yourself coming back to it time and time again.