Fruity Mango Salsa Recipe
Picture this – a vibrant and refreshing Fruity Mango Salsa that adds a burst of tropical flavors to any dish. Whether you’re hosting a summer barbecue or just craving a zesty accompaniment, this recipe is a game-changer.
- 2 ripe mangoes, diced
- 1 cup fresh pineapple, finely chopped
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Combine all the diced fruits and vegetables in a large bowl.
- Add the minced jalapeño and chopped cilantro.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to let the flavors meld.
Prep Time: 15 minutes
Yield: 4 servings
A delightful Fruity Mango Salsa that’s a tropical dance of sweet and spicy flavors.
Nutritional information per serving: Calories – 120, Fat – 1g, Carbs – 30g, Protein – 2g
After a bite of this Fruity Mango Salsa, you’ll be transported to a sun-soaked beach with the taste of ripe mangoes and tangy pineapple. It’s not just a salsa; it’s a celebration of summer on your plate. Whether paired with grilled chicken, fish tacos, or simply scooped up with tortilla chips, this salsa is a crowd-pleaser. So, gather your ingredients, embrace the tropical vibes, and elevate your culinary experience with this sensational Fruity Mango Salsa!