Fluffy Pancakes: A Sunday Staple
Sunday mornings are made for relaxation, family time, and the comforting aroma of freshly cooked Fluffy Pancakes. This beloved recipe has been a staple in our household for years, creating a warm and inviting atmosphere that brings everyone together.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat until all the batter is used, keeping pancakes warm in a low oven if necessary.
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
Yields: 12 pancakes
These Fluffy Pancakes are a delightful blend of light and airy textures, making them the perfect Sunday morning treat. Serve with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.
Nutritional information per serving: Calories – 180 | Fat – 8g | Carbohydrates – 22g | Protein – 5g
Sunday brunch wouldn’t be the same without these Fluffy Pancakes. Whether enjoyed with loved ones or savored in peaceful solitude, each bite is a reminder of the simple joys found in a stack of perfectly cooked pancakes. So, embrace the warmth of a Sunday morning and indulge in the delicious tradition of Fluffy Pancakes: A Sunday Staple.