Fluffy Pancakes: A Sunday Staple

Sunday mornings are made for relaxation, family time, and the comforting aroma of freshly cooked Fluffy Pancakes. This beloved recipe has been a staple in our household for years, creating a warm and inviting atmosphere that brings everyone together.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Repeat until all the batter is used, keeping pancakes warm in a low oven if necessary.

Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes

Yields: 12 pancakes

These Fluffy Pancakes are a delightful blend of light and airy textures, making them the perfect Sunday morning treat. Serve with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.

Nutritional information per serving: Calories – 180 | Fat – 8g | Carbohydrates – 22g | Protein – 5g

Sunday brunch wouldn’t be the same without these Fluffy Pancakes. Whether enjoyed with loved ones or savored in peaceful solitude, each bite is a reminder of the simple joys found in a stack of perfectly cooked pancakes. So, embrace the warmth of a Sunday morning and indulge in the delicious tradition of Fluffy Pancakes: A Sunday Staple.