Fluffy Blueberry Pancake Delight
Imagine waking up to the aroma of freshly cooked Fluffy Blueberry Pancakes that melt in your mouth, delivering a delightful burst of blueberry sweetness with every bite. This recipe is not just a breakfast option; it’s a morning ritual that turns ordinary days into extraordinary ones.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
- Maple syrup for serving
- Start by whisking together the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, beat the eggs and then add in the milk and melted butter, mixing well.
- Combine the wet and dry ingredients, stirring until just blended. Gently fold in the blueberries.
- Heat a griddle or non-stick skillet over medium heat and ladle the batter onto the surface to form pancakes.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve the pancakes warm, drizzled with maple syrup.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Yield: 4 servings
Fluffy Blueberry Pancake Delight is a heavenly breakfast treat that elevates your morning with its light, fluffy texture and burst of juicy blueberries. Perfectly paired with maple syrup, it’s a delightful start to any day.
Nutritional Information: Calories per serving – 320, Fat – 12g, Carbohydrates – 45g, Protein – 8g
Imagine concluding your morning feast with the satisfaction of indulging in these heavenly pancakes, creating lasting memories around the breakfast table. Fluffy Blueberry Pancake Delight isn’t just a recipe; it’s a celebration of flavors that brings joy to your taste buds and warmth to your heart.