Flavorful Vietnamese Spring Rolls



Flavorful Vietnamese Spring Rolls

If you’re looking for a taste of Vietnam in the form of a delightful appetizer or light meal, these Flavorful Vietnamese Spring Rolls are a must-try. These fresh and vibrant rolls are not only visually appealing but also bursting with the authentic flavors of Vietnamese cuisine. Perfect for a healthy snack or a stunning party appetizer, these spring rolls are sure to impress your guests.

Ingredients

  • Rice paper wrappers
  • Cooked shrimp
  • Rice vermicelli noodles
  • Lettuce leaves
  • Fresh mint leaves
  • Bean sprouts
  • Sliced cucumber
  • Sliced carrots
  • Hoisin peanut dipping sauce

Instructions

  1. Soak the rice vermicelli noodles in warm water until soft, then drain and set aside.
  2. Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for a few seconds until it softens, then place it on a clean surface.
  3. Layer a lettuce leaf on the bottom third of the wrapper, followed by a small amount of cooked shrimp, rice vermicelli noodles, mint leaves, bean sprouts, cucumber, and carrots.
  4. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges.
  5. Repeat with the remaining ingredients.
  6. Serve the spring rolls with hoisin peanut dipping sauce.

Prep Time: 20 minutes

Yields: 12 spring rolls

These Flavorful Vietnamese Spring Rolls are a delightful blend of fresh ingredients and are perfect for a light and healthy meal. The combination of shrimp, crisp vegetables, and aromatic herbs wrapped in rice paper is both visually stunning and delicious. Serve them at your next gathering, and watch them disappear!

Nutritional Information: (per spring roll) Calories: 75 | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Fiber: 1g

If you’re looking to impress your friends and family with an authentic taste of Vietnam, these Flavorful Vietnamese Spring Rolls are the way to go. They offer a harmonious blend of textures and flavors that will leave your taste buds dancing. Whether you’re a seasoned cook or just starting in the kitchen, these spring rolls are easy to make and a delightful addition to any meal. So, roll up your sleeves and give this recipe a try – you won’t be disappointed!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love