Flavorful Tofu Pad Thai Noodles
Picture this: a vibrant dance of flavors that will tantalize your taste buds and transport you straight to the bustling streets of Bangkok. Our Flavorful Tofu Pad Thai Noodles recipe is a culinary journey that marries the richness of Thai cuisine with the wholesome goodness of tofu.
- 200g rice noodles
- 250g firm tofu, cubed
- 1 cup bean sprouts
- 2 carrots, julienned
- 3 spring onions, chopped
- 1/2 cup peanuts, crushed
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon tamarind paste
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- Boil rice noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a wok. Add minced garlic and sauté until fragrant.
- Add cubed tofu and stir-fry until golden brown.
- Toss in carrots, bean sprouts, and spring onions. Cook until vegetables are tender-crisp.
- In a small bowl, mix soy sauce, tamarind paste, and brown sugar. Pour over the tofu and vegetable mixture.
- Add the cooked rice noodles to the wok and toss everything together until well combined.
- Serve hot, garnished with crushed peanuts.
Prep Time: 15 minutes | Cook Time: 15 minutes
Experience the perfect harmony of textures and flavors with our Flavorful Tofu Pad Thai Noodles. This dish is a celebration of Thai culinary artistry, delivering a symphony of tastes that will leave you craving more.
Nutritional Information: Calories: 350 | Protein: 12g | Fat: 15g | Carbohydrates: 45g
Concluding our culinary adventure, Flavorful Tofu Pad Thai Noodles isn’t just a recipe; it’s a passport to the heart of Thailand, where every bite tells a story of tradition, innovation, and the joy of good food shared with loved ones. So, gather your ingredients and embark on a delicious journey with us!