Flavorful Thai Curry at Home
Transport yourself to the vibrant streets of Bangkok with this exquisite Flavorful Thai Curry at Home. As an experienced chef and a connoisseur of Thai cuisine, I’ve crafted this recipe to bring the authentic flavors of Thailand to your kitchen.
- 2 lbs boneless, skinless chicken thighs, diced
- 3 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup bamboo shoots, sliced
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 red bell pepper, sliced
- Fresh Thai basil leaves for garnish
- Heat a large pan over medium heat and add the red curry paste. Stir until fragrant.
- Add the diced chicken and cook until browned.
- Pour in the coconut milk, fish sauce, and palm sugar. Stir to combine.
- Add the bamboo shoots and sliced red bell pepper. Simmer for 15 minutes.
- Garnish with fresh Thai basil leaves before serving.
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes
Indulge in the rich and aromatic flavors of this homemade Thai curry. The perfect blend of spices and creamy coconut milk will transport you to the bustling markets of Thailand. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.
Nutritional information per serving: Calories – 450 | Protein – 28g | Fat – 32g | Carbohydrates – 12g
Concluding our culinary journey, Flavorful Thai Curry at Home is more than just a recipe; it’s a sensory experience. Share this delightful dish with friends and family, and let the aroma of Thailand linger in your home. Happy cooking!