Fall in Love with These Pumpkin Muffins
Picture this – it’s a crisp fall morning, and the aroma of warm spices fills your kitchen. What’s better than starting your day with the delightful fragrance of freshly baked Pumpkin Muffins? These heavenly treats are a perfect blend of seasonal flavors, promising to make your autumn mornings extra special.
- 2 cups of all-purpose flour
- 1 cup of pumpkin puree
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the melted butter, pumpkin puree, eggs, vanilla extract, and sugars until well combined.
- In a separate bowl, sift together the flour, spices, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 12 muffins
These Pumpkin Muffins are a celebration of fall, capturing the essence of the season in each moist and flavorful bite. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, they are sure to bring warmth and happiness to your autumn days.
Nutrition Information: Calories per serving – 220 kcal, Total Fat – 9g, Saturated Fat – 5g, Cholesterol – 45mg, Sodium – 220mg, Total Carbohydrates – 32g, Dietary Fiber – 2g, Sugars – 16g, Protein – 3g
Make these Pumpkin Muffins part of your fall traditions and let the cozy flavors transport you to a world of seasonal bliss.