Epic BBQ Pulled Pork Sandwiches

Picture this: a lazy Sunday afternoon, the sun casting a warm glow, and the tantalizing aroma of slow-cooked barbecue wafting through the air. What could be more perfect than sinking your teeth into a scrumptious Epic BBQ Pulled Pork Sandwich? This recipe is a symphony of flavors and textures, promising to transport you to barbecue heaven.

Ingredients

• 3 lbs pork shoulder, boneless
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder

Instructions

1. Preheat your smoker or grill to 225°F.
2. Combine brown sugar, smoked paprika, and garlic powder to make the rub.
3. Rub the mixture generously over the pork shoulder.
4. Place the pork on the smoker and cook for 6-8 hours, or until the internal temperature reaches 195°F.

Cooking Time: 6-8 hours

Yields: 8 servings

Juicy, tender pulled pork meets the smoky embrace of barbecue sauce in this Epic BBQ Pulled Pork Sandwich recipe. The slow-cooked perfection of the pork, paired with the sweet and savory barbecue sauce, creates a flavor explosion that will leave your taste buds dancing.

Nutritional information: Calories per serving – 380, Protein – 25g, Fat – 18g, Carbohydrates – 28g

Make this Epic BBQ Pulled Pork Sandwich for your next gathering, and watch as it becomes the star of the barbecue spread. It’s a culinary journey that promises satisfaction with every bite, making it a go-to recipe for barbecue enthusiasts.