Easy Veggie Omelette

Picture yourself waking up to the aroma of a sizzling, savory delight – an Easy Veggie Omelette that’s both delicious and nutritious. Whether it’s a lazy weekend brunch or a quick weekday breakfast, this recipe is a go-to option for any day of the week.

Ingredients

• 2 large eggs
• 1/4 cup bell peppers, diced
• 1/4 cup onions, chopped
• 1/4 cup tomatoes, diced
• 1/4 cup spinach leaves
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well beaten.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add onions and bell peppers to the skillet and sauté until they become translucent.
4. Add tomatoes and spinach to the skillet and sauté for another 2 minutes.
5. Pour the beaten eggs evenly over the veggies in the skillet.
6. Cook until the edges start to set, then gently lift the edges with a spatula to let any uncooked eggs flow underneath.
7. Once the omelette is mostly set but still slightly runny on top, fold it in half.
8. Cook for an additional minute or until the omelette is cooked through.
9. Slide the omelette onto a plate, and garnish with extra veggies if desired.

Preparation Time: 10 minutes

Yields: 1 serving

This Easy Veggie Omelette is a quick, healthy, and delicious breakfast option. Loaded with fresh veggies, it’s perfect for a nutritious start to your day.

Nutrition Information (per serving): Calories: 250, Fat: 18g, Carbohydrates: 8g, Protein: 14g

Picture yourself savoring each bite of this delightful omelette, packed with the goodness of fresh vegetables. It’s not just a breakfast; it’s a morning ritual that kickstarts your day with a burst of flavor and nutrition. Whether you’re sharing it with loved ones or enjoying it in peaceful solitude, this Easy Veggie Omelette is a culinary journey worth embarking on.