Easy Teriyaki Salmon with Rice Bowl
Picture this – a symphony of flavors dancing on your palate, a melody of teriyaki-infused salmon served atop a bed of fluffy rice. This Easy Teriyaki Salmon with Rice Bowl is not just a recipe; it’s an experience.
- Fresh salmon fillets
- Teriyaki sauce
- Cooked rice
- Soy sauce
- Garlic cloves, minced
- Sesame oil
- Green onions, chopped
- Sesame seeds
- Marinate the salmon in teriyaki sauce for 30 minutes.
- Heat sesame oil in a pan and sauté minced garlic.
- Add marinated salmon and cook until golden brown.
- Prepare a bowl with a generous serving of cooked rice.
- Place the teriyaki salmon on top of the rice.
- Drizzle with soy sauce and garnish with chopped green onions and sesame seeds.
Preparation Time: 40 minutes
A mouthwatering blend of sweet and savory, this Easy Teriyaki Salmon with Rice Bowl is a quick and delightful dinner option that’ll transport your taste buds to Japan.
Nutritional Information: Calories – 350, Protein – 25g, Fat – 15g, Carbohydrates – 30g
Make this recipe your own by experimenting with additional ingredients or serving it alongside your favorite Asian-inspired sides. Share the joy of this culinary journey with family and friends, making every meal a special occasion. Easy to prepare and impossible to resist, this teriyaki salmon bowl is sure to become a staple in your kitchen.