Easiest Ever Egg Fried Rice
Easiest Ever Egg Fried Rice is a delightful and quick recipe that you can whip up in no time. The combination of fluffy rice, savory eggs, and a medley of vegetables makes for a satisfying meal that will leave your taste buds dancing.
- 2 cups cooked rice
- 3 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Push the garlic to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs.
- Add the mixed vegetables and sauté for a few minutes.
- Add cooked rice to the pan and stir well to combine with the eggs and vegetables.
- Pour soy sauce over the mixture and stir until evenly coated. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring continuously.
- Remove from heat and serve hot.
Preparation time: 10 minutes
Yield: 4 servings
Easiest Ever Egg Fried Rice is a simple and flavorful dish that’s perfect for a quick weeknight dinner. The fluffy rice combined with eggs and colorful veggies makes for a delightful and satisfying meal.
Nutritional information per serving: Calories: 280, Fat: 9g, Carbohydrates: 38g, Protein: 10g
Make this delicious Egg Fried Rice and enjoy a hassle-free, tasty meal with minimal effort. It’s a go-to recipe for busy days or when you’re craving a homemade Asian-inspired dish that’s ready in a flash.