Dreamy Creamy Potato Soup
Picture this: a cozy evening, a simmering pot, and the enticing aroma of Dreamy Creamy Potato Soup wafting through your kitchen. This recipe is a symphony of flavors and textures, a culinary masterpiece that will transport you to comfort food heaven.
- 4 large russet potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped chives for garnish
- Start by sautéing the onions and garlic until fragrant.
- Add the diced potatoes and vegetable broth, then simmer until the potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with chopped chives before serving.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 6 servings
Indulge in the velvety richness of this Dreamy Creamy Potato Soup, a comforting bowl that marries the earthy goodness of potatoes with the luxurious creaminess of cheddar. Perfect for chilly nights or when you need a hug in a bowl.
Nutrition Information: Calories per serving – 320 | Protein – 8g | Fat – 18g | Carbohydrates – 35g
Make this soul-warming soup a staple in your kitchen, and let every spoonful take you on a journey of pure delight and satisfaction.