DIY S’mores Ice Cream
Imagine a warm summer evening with friends gathered around a crackling bonfire, sharing laughter and stories. Now, picture elevating this delightful moment with the indulgent and luscious DIY S’mores Ice Cream. It’s a frozen treat that encapsulates the essence of everyone’s favorite campfire dessert, the classic S’mores.
- 2 cups of chocolate ice cream
- 1 cup of crushed graham crackers
- 1/2 cup of mini marshmallows
- 1/4 cup of chocolate sauce
- Mix the crushed graham crackers into the chocolate ice cream.
- Gently fold in the mini marshmallows, ensuring an even distribution.
- Drizzle the chocolate sauce into the mixture and swirl it with a spoon.
- Pour the mixture into a loaf pan, spreading it evenly.
- Freeze for at least 4 hours or until the ice cream sets.
Prep Time: 15 minutes | Freeze Time: 4 hours
Yields: 6 servings
Indulge in the rich flavors of chocolate, the crunch of graham crackers, and the gooey goodness of marshmallows in every scoop of this DIY S’mores Ice Cream.
Nutritional information per serving: Calories – 280, Fat – 15g, Carbohydrates – 32g, Protein – 5g
Conclude your day by savoring the creamy, dreamy goodness of this homemade S’mores Ice Cream, bringing back cherished memories of toasty fireside moments. Share this recipe with friends and family, and let the joy of DIY S’mores Ice Cream elevate your summer gatherings to new heights.