Delicious One-Pan Chicken Fajitas
Picture this – a sizzling pan filled with the aroma of perfectly seasoned chicken, colorful bell peppers, and onions dancing together in harmony. These Delicious One-Pan Chicken Fajitas are not just a meal; they’re a fiesta on your taste buds, a culinary journey that brings the flavors of Mexico straight to your kitchen.
- 2 lbs boneless, skinless chicken breasts, thinly sliced
- 3 bell peppers (red, yellow, and green), thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Flour tortillas, for serving
- Toppings: salsa, sour cream, guacamole
- Heat olive oil in a large pan over medium-high heat.
- Add sliced chicken and cook until browned.
- Add garlic, bell peppers, and onions. Sauté until vegetables are tender-crisp.
- Season with chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Serve the fajita mixture on warm flour tortillas.
- Top with salsa, sour cream, and guacamole.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
These One-Pan Chicken Fajitas are a quick and easy weeknight dinner, bursting with flavor and perfect for a family feast or casual get-together.
Nutritional Information: Calories: 350, Protein: 28g, Carbohydrates: 20g, Fat: 18g, Fiber: 5g
Immerse yourself in the zestful experience of these Delicious One-Pan Chicken Fajitas. From the tantalizing aroma to the explosion of flavors in every bite, this recipe is sure to become a favorite in your kitchen. Whether you’re entertaining friends or enjoying a cozy night in, these fajitas bring people together, creating memories and filling your home with the warmth of good food and good company.