Delicious One-Pan Chicken Fajitas

Picture this – a sizzling pan filled with the aroma of perfectly seasoned chicken, colorful bell peppers, and onions dancing together in harmony. These Delicious One-Pan Chicken Fajitas are not just a meal; they’re a fiesta on your taste buds, a culinary journey that brings the flavors of Mexico straight to your kitchen.

Ingredients

• 2 lbs boneless, skinless chicken breasts, thinly sliced
• 3 bell peppers (red, yellow, and green), thinly sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Flour tortillas, for serving
• Toppings: salsa, sour cream, guacamole

Instructions

1. Heat olive oil in a large pan over medium-high heat.
2. Add sliced chicken and cook until browned.
3. Add garlic, bell peppers, and onions. Sauté until vegetables are tender-crisp.
4. Season with chili powder, cumin, paprika, salt, and pepper. Stir to combine.
5. Serve the fajita mixture on warm flour tortillas.
6. Top with salsa, sour cream, and guacamole.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

These One-Pan Chicken Fajitas are a quick and easy weeknight dinner, bursting with flavor and perfect for a family feast or casual get-together.

Nutritional Information: Calories: 350, Protein: 28g, Carbohydrates: 20g, Fat: 18g, Fiber: 5g

Immerse yourself in the zestful experience of these Delicious One-Pan Chicken Fajitas. From the tantalizing aroma to the explosion of flavors in every bite, this recipe is sure to become a favorite in your kitchen. Whether you’re entertaining friends or enjoying a cozy night in, these fajitas bring people together, creating memories and filling your home with the warmth of good food and good company.