Delicious Honey Mustard Glazed Ham
Picture this: a succulent ham, glazed to perfection with a delectable blend of honey and mustard. This mouthwatering recipe is a symphony of flavors that will elevate your holiday feast or family dinner to new heights.
- 1 whole ham, bone-in
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 1 tablespoon whole grain mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat your oven to 325°F (163°C).
- Score the ham with a sharp knife in a diamond pattern.
- In a bowl, mix together honey, Dijon mustard, brown sugar, whole grain mustard, minced garlic, dried thyme, salt, and pepper.
- Brush the glaze over the ham, ensuring it gets into the scored cuts.
- Cover the ham with foil and bake for 1 hour. Baste the ham with the pan juices every 20 minutes.
- Remove the foil and bake for an additional 30 minutes or until the internal temperature reaches 140°F (60°C).
- Let the ham rest for 15 minutes before carving.
Total time: 2 hours
Delight your guests with this Delicious Honey Mustard Glazed Ham, a perfect balance of sweetness and savory goodness.
Nutritional information: Calories per serving – 350, Protein – 25g, Fat – 18g, Carbohydrates – 22g
Concluding our culinary journey, this honey mustard glazed ham is not just a recipe; it’s an experience. The ham, perfectly cooked, boasts a caramelized exterior and a juicy, flavorful interior. The honey and mustard combine to create a glaze that’s a harmonious dance of sweetness and tanginess, elevating this dish to a gourmet level. Whether you’re hosting a festive gathering or a cozy family dinner, this ham is sure to steal the show and leave your guests craving more. So, gather around the table and savor every moment with this mouthwatering masterpiece.