Delicious Honey Mustard Glazed Ham



Delicious Honey Mustard Glazed Ham

Picture this: a succulent ham, glazed to perfection with a delectable blend of honey and mustard. This mouthwatering recipe is a symphony of flavors that will elevate your holiday feast or family dinner to new heights.

Ingredients

  • 1 whole ham, bone-in
  • 1 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 tablespoon whole grain mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Score the ham with a sharp knife in a diamond pattern.
  3. In a bowl, mix together honey, Dijon mustard, brown sugar, whole grain mustard, minced garlic, dried thyme, salt, and pepper.
  4. Brush the glaze over the ham, ensuring it gets into the scored cuts.
  5. Cover the ham with foil and bake for 1 hour. Baste the ham with the pan juices every 20 minutes.
  6. Remove the foil and bake for an additional 30 minutes or until the internal temperature reaches 140°F (60°C).
  7. Let the ham rest for 15 minutes before carving.

Total time: 2 hours

Serves: 12

Delight your guests with this Delicious Honey Mustard Glazed Ham, a perfect balance of sweetness and savory goodness.

Nutritional information: Calories per serving – 350, Protein – 25g, Fat – 18g, Carbohydrates – 22g

Concluding our culinary journey, this honey mustard glazed ham is not just a recipe; it’s an experience. The ham, perfectly cooked, boasts a caramelized exterior and a juicy, flavorful interior. The honey and mustard combine to create a glaze that’s a harmonious dance of sweetness and tanginess, elevating this dish to a gourmet level. Whether you’re hosting a festive gathering or a cozy family dinner, this ham is sure to steal the show and leave your guests craving more. So, gather around the table and savor every moment with this mouthwatering masterpiece.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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