Crispy Onion Rings Recipe



Crispy Onion Rings Recipe

Once upon a time in my kitchen, the delightful aroma of Crispy Onion Rings wafted through the air, inviting everyone to gather around. This recipe, a testament to crispy perfection, has become a staple in my cooking repertoire.

Ingredients

  • 2 large onions, thinly sliced into rings
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Drench onion rings in buttermilk and let them soak for 30 minutes.
  2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  3. Heat vegetable oil in a deep fryer or skillet to 375°F (190°C).
  4. Dip each onion ring into the flour mixture, ensuring they are well-coated.
  5. Fry the rings until golden brown, about 2-3 minutes per side.
  6. Remove and let them drain on a paper towel.

Prep Time: 40 minutes

Yields: 4 servings

These Crispy Onion Rings are a crunchy delight, perfect as a snack or a side dish. The golden-brown rings boast a flavorful kick from the garlic powder and paprika, making them irresistibly tasty. Paired with a dipping sauce of your choice, they’re bound to disappear in minutes at any gathering.

Nutritional Information: Calories per serving – 220, Total Fat – 12g, Sodium – 380mg, Total Carbohydrates – 25g, Protein – 4g

Make this recipe, and you’ll understand why it’s a crowd-pleaser. The crispy goodness and rich flavors will leave your taste buds singing. Whether you’re hosting a party or simply craving a satisfying snack, these Crispy Onion Rings are the answer to your culinary desires.

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love