Crispy Onion Rings Recipe
Once upon a time in my kitchen, the delightful aroma of Crispy Onion Rings wafted through the air, inviting everyone to gather around. This recipe, a testament to crispy perfection, has become a staple in my cooking repertoire.
- 2 large onions, thinly sliced into rings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Drench onion rings in buttermilk and let them soak for 30 minutes.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Heat vegetable oil in a deep fryer or skillet to 375°F (190°C).
- Dip each onion ring into the flour mixture, ensuring they are well-coated.
- Fry the rings until golden brown, about 2-3 minutes per side.
- Remove and let them drain on a paper towel.
Prep Time: 40 minutes
Yields: 4 servings
These Crispy Onion Rings are a crunchy delight, perfect as a snack or a side dish. The golden-brown rings boast a flavorful kick from the garlic powder and paprika, making them irresistibly tasty. Paired with a dipping sauce of your choice, they’re bound to disappear in minutes at any gathering.
Nutritional Information: Calories per serving – 220, Total Fat – 12g, Sodium – 380mg, Total Carbohydrates – 25g, Protein – 4g
Make this recipe, and you’ll understand why it’s a crowd-pleaser. The crispy goodness and rich flavors will leave your taste buds singing. Whether you’re hosting a party or simply craving a satisfying snack, these Crispy Onion Rings are the answer to your culinary desires.