Crispy, Golden Homemade French Fries

Crispy, Golden Homemade French Fries

There’s nothing quite like the satisfaction of biting into a perfectly crispy, golden homemade French fry. These fries are the epitome of comfort food and are sure to please everyone at your table. Whether you’re serving them as a side dish or indulging in a guilty pleasure, these fries are a must-try.


  • 4 large russet potatoes
  • Vegetable oil for frying
  • Salt to taste


  1. Start by peeling the potatoes and cutting them into uniform matchsticks.
  2. Place the cut potatoes in a bowl of cold water and let them soak for 30 minutes to remove excess starch.
  3. Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
  4. Carefully dry the potatoes with paper towels to remove any moisture.
  5. Working in batches, fry the potatoes until they are golden brown and crispy, about 2-3 minutes per batch.
  6. Remove the fries from the oil and drain them on paper towels. Immediately season with salt.
  7. Serve hot and enjoy your crispy, golden homemade French fries!

Prep Time: 40 minutes

Yield: 4 servings

These homemade French fries are perfectly crispy and golden brown. They make for a delicious snack or side dish!

Nutrition: Calories 256 | Fat 14g | Carbs 31g | Protein 3g

Crispy, golden homemade French fries are a timeless classic that never goes out of style. Whether you’re enjoying them with your favorite dipping sauce or alongside a burger, these fries are sure to satisfy your cravings. So, roll up your sleeves, grab some potatoes, and get ready to make the best homemade French fries you’ve ever tasted!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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