Crispy, Golden Homemade French Fries
There’s nothing quite like the satisfaction of biting into a perfectly crispy, golden homemade French fry. These fries are the epitome of comfort food and are sure to please everyone at your table. Whether you’re serving them as a side dish or indulging in a guilty pleasure, these fries are a must-try.
- 4 large russet potatoes
- Vegetable oil for frying
- Salt to taste
- Start by peeling the potatoes and cutting them into uniform matchsticks.
- Place the cut potatoes in a bowl of cold water and let them soak for 30 minutes to remove excess starch.
- Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
- Carefully dry the potatoes with paper towels to remove any moisture.
- Working in batches, fry the potatoes until they are golden brown and crispy, about 2-3 minutes per batch.
- Remove the fries from the oil and drain them on paper towels. Immediately season with salt.
- Serve hot and enjoy your crispy, golden homemade French fries!
Prep Time: 40 minutes
Yield: 4 servings
These homemade French fries are perfectly crispy and golden brown. They make for a delicious snack or side dish!
Nutrition: Calories 256 | Fat 14g | Carbs 31g | Protein 3g
Crispy, golden homemade French fries are a timeless classic that never goes out of style. Whether you’re enjoying them with your favorite dipping sauce or alongside a burger, these fries are sure to satisfy your cravings. So, roll up your sleeves, grab some potatoes, and get ready to make the best homemade French fries you’ve ever tasted!