Crispy Chicken Tenders
If you’re looking for a delightful, crispy chicken tenders recipe that’s not only easy to make but also incredibly tasty, you’re in for a treat! These homemade crispy chicken tenders are the perfect comfort food for any occasion.
- 2 lbs of chicken tenders
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 2 eggs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, place the all-purpose flour. In another, beat the eggs. In a third bowl, combine the panko breadcrumbs, paprika, garlic powder, salt, and pepper.
- Dip each chicken tender into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture.
- Place the coated tenders on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy.
- Remove from the oven and let them cool for a minute before serving.
Prep Time: 15 minutes
Yield: 4 servings
These crispy chicken tenders are the perfect combination of crunchy and juicy. Serve them with your favorite dipping sauce for a crowd-pleasing meal.
Nutritional information: Calories per serving – 350, Protein – 28g, Carbohydrates – 30g, Fat – 12g, Fiber – 2g
Crispy chicken tenders are a timeless classic that everyone in your family will love. Whether you’re preparing them for a casual weeknight dinner or a weekend get-together, these tenders will never disappoint. The golden, crispy exterior gives way to tender, juicy chicken with just the right amount of seasoning. Serve them with your favorite dipping sauces, and watch them disappear in no time. So, roll up your sleeves, gather your ingredients, and get ready to make the best crispy chicken tenders you’ve ever had!