Crispy Baked Chicken Wings Recipe
If you’re a fan of crispy, flavorful chicken wings, you’re in for a treat. Our Crispy Baked Chicken Wings Recipe
combines the perfect blend of spices, a touch of crispiness, and tender meat that will leave you craving for
more. This recipe is a must-try for any chicken wing enthusiast.
- 3 lbs chicken wings
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup unsalted butter, melted
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- In a large bowl, mix the all-purpose flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Coat the chicken wings with the flour mixture, ensuring they are evenly coated.
- Place the coated wings on the prepared baking sheet and bake for 45-50 minutes, turning them halfway through, or until they are golden brown and crispy.
- While the wings are baking, melt the butter in a saucepan.
- Once the wings are done, remove them from the oven and toss them in the melted butter until they are well coated.
- Serve your Crispy Baked Chicken Wings hot and enjoy!
Prep Time: 10 minutes
Yield: 4 servings
These Crispy Baked Chicken Wings are the perfect combination of flavor and crunch, and they’re baked, not fried, for a slightly healthier twist on a classic favorite. Whether you’re serving these at a game day gathering or just craving some delicious wings, this recipe won’t disappoint.
Nutrition information per serving: Calories: 380, Fat: 24g, Carbohydrates: 15g, Protein: 25g.
In conclusion, our Crispy Baked Chicken Wings Recipe is a game-changer for wing lovers. These wings are incredibly
crispy and full of flavor, making them the perfect snack or appetizer for any occasion. Plus, the fact that they’re
baked, not fried, means you can enjoy them guilt-free. So, whether you’re planning a game day feast or simply
craving some delicious wings, give this recipe a try, and you won’t be disappointed.