Creamy Lobster Bisque Luxury
Indulge in the opulence of our Creamy Lobster Bisque Luxury – a culinary masterpiece that brings the essence of the sea to your table. This velvety bisque is a symphony of rich flavors, combining the succulence of lobster with the creamy decadence that defines true luxury.
- 2 lbs fresh lobster, shell-on
- 1 cup heavy cream
- 2 tbsp butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup dry sherry
- 4 cups fish stock
- 1 cup whole milk
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh chives for garnish
- Boil lobster in a large pot of salted water until bright red, then remove meat from shells.
- In a separate pot, sauté onions and garlic in butter until softened.
- Add flour to create a roux, then gradually whisk in sherry, fish stock, and milk.
- Simmer until the mixture thickens, then add lobster meat and cream. Season with salt and pepper.
- Let it simmer on low heat for 20 minutes, stirring occasionally.
- Garnish with fresh chives before serving.
Prep Time: 30 minutes | Cook Time: 40 minutes
Indulge in the richness of the sea with our Creamy Lobster Bisque Luxury, a luxurious blend of lobster, cream, and aromatic spices.
Nutritional information: Calories per serving – 450, Protein – 25g, Fat – 30g, Carbohydrates – 15g
Conclude your culinary journey with this Creamy Lobster Bisque Luxury, where every spoonful is a taste of the ocean’s finest. Elevate your dining experience and savor the luxury in every creamy, flavorful bite. Bon appétit!