Creamy Garlic Butter Shrimp Pasta Delight
Picture this: a steaming plate of Creamy Garlic Butter Shrimp Pasta Delight, a culinary masterpiece that dances on your taste buds. This recipe is an exquisite fusion of succulent shrimp, al dente pasta, and a luscious garlic butter sauce that will transport you to gastronomic heaven.
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine pasta
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Sprinkle shrimp with salt and pepper.
- Cook linguine according to package instructions; drain and set aside.
- In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the pan and cook until pink and opaque.
- Pour in heavy cream, stirring continuously. Bring to a gentle simmer.
- Stir in Parmesan cheese until the sauce is smooth and creamy.
- Toss in the cooked linguine, ensuring it’s well-coated in the velvety sauce.
- Garnish with fresh parsley and serve immediately.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Creamy Garlic Butter Shrimp Pasta Delight is a culinary journey that marries the richness of garlic butter with the succulence of shrimp, creating a pasta dish that’s nothing short of extraordinary.
Nutritional Information: Calories per serving – 480kcal, Fat – 32g, Protein – 24g, Carbohydrates – 28g
Conclude your day with a symphony of flavors as you savor every bite of this Creamy Garlic Butter Shrimp Pasta Delight. Elevate your dining experience and indulge in the magic of homemade gourmet cuisine. Let this recipe be the star of your culinary repertoire, creating moments of pure delight at every table it graces.