Creamy Garlic Alfredo Pasta
Creamy Garlic Alfredo Pasta is a luscious and comforting dish that combines the rich flavors of cream, butter, and garlic to create a velvety sauce that coats every strand of pasta. This classic Italian-inspired recipe is a favorite among pasta lovers and is perfect for a cozy family dinner or a special gathering with friends.
- 8 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
- Slowly pour in the heavy cream, stirring continuously. Allow the mixture to simmer for 2-3 minutes.
- Add the grated Parmesan cheese and stir until the sauce is smooth and creamy. Season with salt and black pepper to taste.
- Toss the cooked fettuccine pasta into the creamy sauce, ensuring each strand is well coated.
- Remove from heat and garnish with fresh parsley.
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4 servings
Creamy Garlic Alfredo Pasta is a delightful and indulgent dish that’s easy to make and sure to please everyone at the table. The smooth, creamy sauce infused with garlic perfectly complements the fettuccine pasta, making it a classic favorite.
Nutritional information (per serving): Calories 650, Fat 46g, Carbohydrates 41g, Protein 19g
Creamy Garlic Alfredo Pasta is a must-try recipe that will have your taste buds dancing with delight. The rich and creamy sauce paired with perfectly cooked fettuccine pasta creates a dish that’s pure comfort. Serve it up for a special occasion or a cozy night in, and watch as everyone goes back for seconds!