Comforting Tomato Basil Soup
Picture this: a chilly evening, the aroma of ripe tomatoes and fresh basil wafting through your kitchen. That’s the promise of our Comforting Tomato Basil Soup, a classic recipe that brings warmth and flavor to any table.
- 8 ripe tomatoes, chopped
- 1 cup fresh basil leaves, finely chopped
- 2 cloves garlic, minced
- 1 onion, diced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Saute the onions and garlic until fragrant.
- Add the tomatoes and cook until they release their juices.
- Pour in the vegetable broth and simmer for 20 minutes.
- Add the chopped basil and season with salt and pepper.
- Blend the soup until smooth, then stir in the heavy cream.
- Simmer for an additional 10 minutes, then serve hot.
Total time: 40 minutes
Yields: 4 servings
Indulge in the rich flavors of ripe tomatoes and fragrant basil with our Comforting Tomato Basil Soup. This hearty soup is a celebration of seasonal ingredients, bringing together the sweetness of tomatoes and the aromatic freshness of basil. Perfect for cozy dinners or a quick lunch, it’s a versatile recipe that never fails to satisfy.
Nutritional Information: Calories per serving – 220 | Fat – 12g | Carbohydrates – 26g | Protein – 5g
Conclude your day with a bowl of this soul-soothing soup, and let the flavors transport you to a world of comfort and culinary delight.