Classic French Toast Brunch
Picture this: a lazy Sunday morning, sunlight streaming through the curtains, and the aroma of Classic French Toast wafting through the air. This recipe is not just a meal; it’s a brunch experience that brings warmth and comfort to your table.
- 4 slices of thick-cut bread
- 2 large eggs
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- A pinch of salt
- 2 tablespoons of unsalted butter
- Maple syrup and fresh berries for serving
- Preheat a griddle or a non-stick skillet over medium heat.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Melt butter on the griddle and place the coated bread slices. Cook until golden brown on both sides.
- Serve hot with a drizzle of maple syrup and a handful of fresh berries.
Prep Time: 10 minutes
Classic French Toast Brunch is a delightful combination of crispy edges, soft centers, and the perfect touch of sweetness. It’s a timeless recipe that elevates your brunch game effortlessly.
Nutrition Information: Calories per serving – 350, Total Fat – 15g, Carbohydrates – 45g, Protein – 10g
Make your mornings memorable with this Classic French Toast Brunch. Share this recipe with your loved ones, and let the simple joy of good food bring everyone together.