Classic French Toast Brunch

Picture this: a lazy Sunday morning, sunlight streaming through the curtains, and the aroma of Classic French Toast wafting through the air. This recipe is not just a meal; it’s a brunch experience that brings warmth and comfort to your table.

Ingredients

• 4 slices of thick-cut bread
• 2 large eggs
• 1/2 cup of whole milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• A pinch of salt
• 2 tablespoons of unsalted butter
• Maple syrup and fresh berries for serving

Instructions

1. Preheat a griddle or a non-stick skillet over medium heat.
2. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
4. Melt butter on the griddle and place the coated bread slices. Cook until golden brown on both sides.
5. Serve hot with a drizzle of maple syrup and a handful of fresh berries.

Prep Time: 10 minutes

Serves: 2

Classic French Toast Brunch is a delightful combination of crispy edges, soft centers, and the perfect touch of sweetness. It’s a timeless recipe that elevates your brunch game effortlessly.

Nutrition Information: Calories per serving – 350, Total Fat – 15g, Carbohydrates – 45g, Protein – 10g

Make your mornings memorable with this Classic French Toast Brunch. Share this recipe with your loved ones, and let the simple joy of good food bring everyone together.