Choco Lovers Dream: Chocolate Lava Cake
Picture this: a rich, decadent chocolate lava cake that oozes warm, molten chocolate with every bite. It’s a dessert lover’s dream come true. Whether you’re celebrating a special occasion or simply indulging in some self-care, this Chocolate Lava Cake recipe is the perfect treat.
- 1/2 cup of unsalted butter
- 4 ounces of high-quality dark chocolate
- 1 cup of powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- Preheat your oven to 425°F (220°C). Grease and flour four ramekins.
- In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth. Allow it to cool slightly.
- In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract.
- Gently fold the melted chocolate mixture into the egg mixture until well combined.
- Sift in the flour and salt, and fold until just incorporated.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, or until the edges are set but the center is still slightly jiggly.
- Remove from the oven and let them cool for a minute.
- Run a knife around the edges to loosen the cakes, then invert each onto a plate.
- Serve immediately, and enjoy the warm, gooey center!
Prep Time: 15 minutes
Yield: 4 servings
Indulge in the ultimate chocolate lover’s delight with our Chocolate Lava Cake. Each bite is a taste of heaven, with a crispy exterior and a warm, molten chocolate center. It’s pure decadence in every spoonful.
Nutrition Information: Calories: 350, Fat: 25g, Carbohydrates: 30g, Protein: 4g
Picture yourself savoring this exquisite dessert with your loved ones. The combination of the crisp outer shell and the luscious, flowing chocolate is a sensory experience like no other. Whether you’re an avid chocolate lover or simply looking to impress your guests, our Choco Lovers Dream: Chocolate Lava Cake will leave a lasting impression. Treat yourself today!