Chewy Chocolate Chip Oat Cookies

Picture this: a warm kitchen filled with the intoxicating aroma of vanilla and chocolate as these Chewy Chocolate Chip Oat Cookies bake to perfection. It’s a timeless recipe that has been passed down through generations, bringing joy to countless gatherings and family moments.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine oats, flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 10-12 minutes | Total Time: 25-27 minutes

Yield: 24 cookies

These Chewy Chocolate Chip Oat Cookies strike the perfect balance between chewy and crispy, with the hearty texture of oats complementing the gooey chocolate chips. They are a delightful treat for any occasion, bringing smiles and satisfaction with every bite.

Nutritional Information: Calories: 150 | Fat: 8g | Carbohydrates: 18g | Protein: 2g

Concluding our cookie journey, these Chewy Chocolate Chip Oat Cookies are more than just a dessert; they are a memory in the making. Share them with loved ones, savor them with a cup of milk, and let the simple joy of homemade cookies fill your home.