Chewy Chocolate Chip Oat Cookies
Picture this: a warm kitchen filled with the intoxicating aroma of vanilla and chocolate as these Chewy Chocolate Chip Oat Cookies bake to perfection. It’s a timeless recipe that has been passed down through generations, bringing joy to countless gatherings and family moments.
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine oats, flour, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 10-12 minutes | Total Time: 25-27 minutes
Yield: 24 cookies
These Chewy Chocolate Chip Oat Cookies strike the perfect balance between chewy and crispy, with the hearty texture of oats complementing the gooey chocolate chips. They are a delightful treat for any occasion, bringing smiles and satisfaction with every bite.
Nutritional Information: Calories: 150 | Fat: 8g | Carbohydrates: 18g | Protein: 2g
Concluding our cookie journey, these Chewy Chocolate Chip Oat Cookies are more than just a dessert; they are a memory in the making. Share them with loved ones, savor them with a cup of milk, and let the simple joy of homemade cookies fill your home.