Caramelized Onion Dip


Caramelized Onion Dip

Caramelized Onion Dip

If you’re looking for a crowd-pleasing appetizer that’s both savory and sweet, our Caramelized Onion Dip is a must-try. This creamy dip with a hint of caramelized goodness will have your guests coming back for more. It’s the perfect addition to any gathering or game day spread. Let’s dive into the delicious details.

Ingredients

  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-low heat.
  2. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Allow them to cool.
  3. In a mixing bowl, combine the sour cream, mayonnaise, grated Parmesan cheese, garlic powder, and cooled caramelized onions. Mix until well combined.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
  6. Serve with your favorite chips, crackers, or vegetable sticks.

Prep Time: 10 minutes

Yield: 8 servings

Our Caramelized Onion Dip is a creamy, savory delight that’s perfect for parties and gatherings. With sweet caramelized onions and a blend of delicious ingredients, it’s sure to be a hit!

Nutritional Information (per serving): Calories 245, Fat 23g, Carbohydrates 3g, Protein 5g

When you serve our Caramelized Onion Dip at your next event, be prepared for the compliments to pour in. The rich, sweet flavor of caramelized onions combined with the creamy goodness of sour cream and mayonnaise creates a dip that’s impossible to resist. Whether you’re watching the big game or hosting a get-together, this dip is a game-changer. It’s the kind of recipe that will have your guests asking for seconds, and maybe even the recipe itself. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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