Caramel Apple Cinnamon Rolls
Picture warm, gooey cinnamon rolls oozing with caramel and studded with chunks of sweet, tart apples — a heavenly treat that promises to elevate your breakfast or brunch to a whole new level. These Caramel Apple Cinnamon Rolls are not just a delightful indulgence; they’re a symphony of flavors that dance on your taste buds.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large apples, peeled and diced
- 1/2 cup caramel sauce
- 1 teaspoon ground cinnamon
- Pinch of salt
- Mix the warm milk and sugar in a bowl, then add the yeast. Let it sit until frothy.
- In a large bowl, combine the flour, melted butter, salt, and yeast mixture. Knead until a soft dough forms.
- Roll out the dough, spread a layer of caramel, sprinkle with diced apples and cinnamon.
- Roll the dough into a log, cut into slices, and place in a greased baking dish. Allow it to rise until doubled in size.
- Bake until golden brown, then drizzle with more caramel before serving.
Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 55 minutes
Yield: 12 rolls
Caramel Apple Cinnamon Rolls are a delectable fusion of sweet apples, warm cinnamon, and rich caramel, making them the perfect treat for any occasion.
Nutritional Information: Calories per serving – 280 | Fat – 10g | Carbohydrates – 45g | Protein – 4g
Make mornings memorable with these luscious rolls that strike the right balance between sweetness and spice. Whether shared with loved ones over a lazy weekend breakfast or served as a surprise weekday treat, these Caramel Apple Cinnamon Rolls are bound to become a cherished favorite in your kitchen. Embrace the joy of baking and savor every delightful bite!