Best-Ever Grilled Steak
Picture this: a sizzling summer day, friends gathered around, and the aroma of the Best-Ever Grilled Steak wafting through the air. This recipe is more than a meal; it’s a celebration of flavors, a symphony of spices, and a journey into the heart of grilling perfection.
- 2 lbs of premium sirloin steak
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Fresh rosemary sprigs for garnish
- Start by marinating the steak with minced garlic, olive oil, smoked paprika, salt, and pepper. Let it sit for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.
- Rest the steak for 10 minutes, allowing the juices to redistribute.
- Slice the steak against the grain, garnish with fresh rosemary, and serve hot.
Prep Time: 40 minutes
Juicy, flavorful, and perfectly grilled, this Best-Ever Grilled Steak is a culinary masterpiece that elevates your backyard barbecue to gourmet heights.
Nutritional information per serving: Calories – 350, Protein – 30g, Fat – 22g, Carbohydrates – 2g
Make this recipe the star of your next gathering, and watch as the compliments pour in. Your guests will be talking about this Best-Ever Grilled Steak long after the grill has cooled. It’s not just a meal; it’s an experience crafted with passion and expertise.