Best-Ever Banana Bread Recipe
Picture this: a kitchen filled with the warm aroma of ripe bananas, cinnamon, and vanilla. Our Best-Ever Banana Bread Recipe is a delightful journey into the world of comfort baking. With a perfect balance of sweetness and moisture, this banana bread has won the hearts of hundreds of home bakers, earning an impressive average rating of 4.7 out of 5 from 398 reviews.
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Mash the ripe bananas in a large mixing bowl.
- Add sugar, melted butter, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Combine wet and dry ingredients until just mixed.
- Transfer the batter to a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 60-70 minutes | Total Time: 1 hour 30 minutes
Yield: 1 delicious banana bread loaf
Indulge in the heavenly combination of ripe bananas and warm spices with our Best-Ever Banana Bread Recipe. Perfect for breakfast or as a sweet treat any time of day, this recipe is a testament to the simple joys of homemade baking.
Nutritional Information: Calories per serving – 240, Total Fat – 9g, Cholesterol – 25mg, Sodium – 280mg, Total Carbohydrates – 38g, Protein – 2g
Concluding our culinary adventure, imagine slicing into a loaf that’s golden brown on the outside and moist on the inside. Each bite carries the essence of ripe bananas and a hint of cinnamon, leaving you with a warm and comforting experience. Whether shared with loved ones or savored alone, our Best-Ever Banana Bread Recipe is sure to become a cherished favorite in your kitchen.