Baking with a Twist: Red Velvet



Baking with a Twist: Red Velvet

Red Velvet, the quintessential indulgence that transcends ordinary cakes into a realm of extraordinary taste and visual delight. Imagine sinking your teeth into a slice of moist, crimson-hued cake, its velvety texture melting in your mouth, leaving behind a trail of cocoa and subtle hints of buttermilk. This recipe, “Baking with a Twist: Red Velvet,” is a masterpiece, carefully crafted to infuse traditional flavors with a touch of innovation.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • Cream cheese frosting, for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter equally between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  7. Once the cakes are completely cooled, frost with cream cheese frosting and enjoy!

Preparation time: 20 minutes

Yield: 12 servings

A delightful twist on the classic red velvet cake, this recipe promises a rich, moist, and visually stunning dessert that’s perfect for any occasion.

Nutritional Information: (per serving) Calories: 380, Total Fat: 22g, Saturated Fat: 4g, Cholesterol: 45mg, Sodium: 340mg, Total Carbohydrates: 41g, Dietary Fiber: 1g, Sugars: 26g, Protein: 4g

Red Velvet, with its vibrant hue and heavenly taste, has the power to elevate your baking skills and captivate your taste buds. This recipe, born from the fusion of tradition and creativity, invites you to savor the magic of baking. As you cut into the cake, revealing its ruby-red interior and take that first blissful bite, you’ll understand why Red Velvet remains a timeless classic. So, indulge in the art of baking with this delightful twist on the iconic Red Velvet cake and let its decadence brighten your day. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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