Baked Zucchini Parmesan Crisps

Baked Zucchini Parmesan Crisps

Create a storytelling style description of at least 200 to 300 words about the recipe Baked Zucchini Parmesan Crisps:

Imagine the aroma of fresh zucchini slices, baked to perfection with a golden parmesan crust. Baked Zucchini Parmesan Crisps are not only a delightful snack but also a great way to get your daily dose of veggies. This recipe is a crowd-pleaser, whether you’re serving it as an appetizer, a side dish, or a healthy afternoon snack. With a satisfying crunch and a burst of savory flavors, these crisps will have your taste buds dancing.

Ingredients

  • 2 large zucchinis, thinly sliced
  • 1 cup breadcrumbs
  • 1 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 large eggs, beaten

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a shallow bowl, combine breadcrumbs, grated parmesan, garlic powder, paprika, salt, and pepper.
  3. Dip each zucchini slice into the beaten eggs and then coat with the breadcrumb mixture, pressing gently to adhere.
  4. Place the coated zucchini slices on the prepared baking sheet in a single layer.
  5. Bake for 20-25 minutes or until the crisps are golden brown and crispy.
  6. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Yield: 4 servings

These Baked Zucchini Parmesan Crisps are a delicious and healthier alternative to traditional potato chips. They are loaded with flavor and perfect for snacking or as a side dish. You’ll love the crispy texture and the cheesy, garlicky goodness. Plus, they are a fantastic way to get your family to enjoy their veggies.

Nutritional Information: (per serving) Calories: 180, Fat: 6g, Carbohydrates: 22g, Fiber: 2g, Protein: 11g

Make these Baked Zucchini Parmesan Crisps, and watch them disappear in no time. The combination of zucchini and parmesan creates a flavor explosion in every bite. Whether you serve them as a party snack or a side dish for dinner, these crisps are guaranteed to be a hit. They’re not just tasty; they’re also a great way to sneak some extra veggies into your diet.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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