Baked Parmesan Zucchini Chips
Create a storytelling style description of at least 200 to 300 words about the recipe Baked Parmesan Zucchini Chips.
- 4 medium zucchinis, sliced into thin rounds
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each zucchini round into the whisked eggs, letting the excess drip off.
- Coat the zucchini round with the breadcrumb mixture, pressing gently to adhere.
- Place the coated zucchini rounds on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 20-25 minutes or until the zucchini chips are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Yield: 4 servings
These Baked Parmesan Zucchini Chips are a delicious and healthy snack or side dish. They are crispy, flavorful, and easy to make!
Nutrition: (per serving) Calories: 230kcal | Carbohydrates: 24g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 634mg | Potassium: 496mg | Fiber: 3g | Sugar: 5g | Vitamin A: 770IU | Vitamin C: 36.7mg | Calcium: 294mg | Iron: 2.6mg
Make a story conclusion of at least 200 to 300 words about the recipe Baked Parmesan Zucchini Chips. These delightful Baked Parmesan Zucchini Chips are the ultimate snack or side dish for any occasion. With their crispy texture and savory flavor, they are bound to become a family favorite.