Baked Garlic Butter Herb Salmon Fillets
Indulge in the exquisite flavors of our Baked Garlic Butter Herb Salmon Fillets. This dish is a delightful medley of tender salmon fillets, aromatic garlic, rich butter, and fragrant herbs. It’s a simple yet elegant recipe that’s perfect for any occasion.
- 4 salmon fillets
- 4 cloves of garlic, minced
- 4 tablespoons of butter, melted
- 1 tablespoon of fresh thyme leaves
- 1 tablespoon of fresh rosemary leaves
- Salt and pepper to taste
- Lemon wedges for garnish
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, mix the minced garlic, melted butter, fresh thyme, and rosemary. Season with salt and pepper.
- Brush the garlic herb butter mixture generously over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with lemon wedges before serving.
Prep Time: 10 minutes
Our Baked Garlic Butter Herb Salmon Fillets are a culinary masterpiece that will impress your family and guests. The salmon turns out perfectly tender and infused with the delightful flavors of garlic and fresh herbs. It’s a healthy and mouthwatering dish that’s surprisingly easy to make.
Nutritional Information (per serving):
- Calories: 290
- Protein: 30g
- Carbohydrates: 2g
- Fat: 18g
- Cholesterol: 95mg
- Sodium: 260mg
Note: You can customize this dish by adding your favorite vegetables or serving it with a side of rice or quinoa. Enjoy!
Source: [Your Cooking Blog Name]